Tag not found.
Tastatur

FÜR DIE FUTTER- UND LEBENSMITTEL-INDUSTRIE

Service

INDUSTRIE-DOWNLOADS

Datei
Fact sheet: Improving your milling process with AEROSIL® fumed silica and SIPERNAT® specialty silica (pdf, 152,08 KB)
AEROSIL® and SIPERNAT® products help to keep your mill clean and ensure the flowability of your fine product.
Industrie Broschüre: SIPERNAT® Spezialkieselsäure in der Futtermittelindustrie (pdf, 1,81 MB)
Für den Anwender von Futtermitteladditiven spielt die Handhabung eine zunehmend größere Rolle. Von Kunden bevorzugt werden Produkte, die auch in automatisierten Prozes sen genau und sicher zu dosieren sind.
Industry Information 2124: SIPERNAT® and AEROSIL® for the Salt Industry (pdf, 1,13 MB)
SIPERNAT® specialty silica as well as AEROSIL® fumed silica help to keep salt flowable and prevent caking. This brochure gives product recommendations.
Industry Information 2129: SIPERNAT® and AEROSIL® in the Food Industry (pdf, 1,13 MB)
SIPERNAT® and AEROSIL® products help to dose powdered ingredients easily and accurately.
Industry Information 2129: SIPERNAT® und AEROSIL® in der Lebensmittelindustrie (pdf, 1,19 MB)
Die Industrie Information "SIPERNAT® und AEROSIL® in der Lebensmittelindustrie" gibt einen Überblick über die Wirkungsweise und Anwendungsmöglichkeiten von pyrogener und gefällter Kieselsäure als Flieshilfsmittel für pulverförmige Inhaltsstoffe in der Lebensmittelindustrie. Eine tabellarische Übersicht zeigt Produktempfehlungen für typische Anwendungen.
Kosher certificate (pdf, 528,87 KB)
Certified production: SIPERNAT®, SIDENT®
Technical Information 1213: Performance Silica als Fließhilfsmittel und als Trägersubstanz (pdf, 1,10 MB)
Geeignete Mischverfahren für Pulver und Granulate Spezialkieselsäuren haben in zahlreichen Industriezweigen mit einer Vielzahl von Anwendungen Eingang gefunden, sei es als Träger für flüssige oder pastöse Substanzen, oder zur Fließverbesserung von pulver- oder granulatförmigen Produkten. Aufgrund ihrer Feinteiligkeit und der oftmals sehr niedrigen Schüttdichte ist beim Vermischen dieser Produkte mit anderen Substanzen die richtige Mischtechnik ausschlaggebend für den Erfolg. Diese Technische Information gibt Empfehlungen zu geeigneten Mischertypen und Hilfestellungen zu ihrem Einsatz.
Technical Information 1351: SIPERNAT® and AEROSIL® as flow aid and anticaking agent (pdf, 384,23 KB)
Powdered ingredients are used increasingly in many industries. A good flowability is the prerequisite for handling powders properly, discharching them easily out of a silo and dosing them exactly. However, many powders are highly cohesive and the proper processing thereforce is a challenge. Additionally many powders tend to cake on storage or while being transported due to climate conditions pressure.
Technical Information 1351: SIPERNAT® und AEROSIL® als Fließhilfsmittel und Antibackmittel (pdf, 390,57 KB)
Pulverförmige Substanzen werden zunehmend in vielen Industrien verwendet. Eine gute Fließfähigkeit ist für die Handhabung, einfache Siloentleerung sowie für die genaue Dosierbarkeit Voraussetzung. Jedoch sind viele Pulver hoch kohäsiv, wodurch die weitere Verarbeitung zu einer Herausforderung wird. Zusätzlich tendieren viele Pulver während der Lagerung oder des Transportes aufgrund der hohen Luftfeuchtigkeit oder entsprechenden Druckbedingungen zum Verbacken.
Technical Information 1356: SIPERNAT® and AEROSIL® in Powdered Drinks (pdf, 1,29 MB)
AEROSIL® fumed silica and SIPERNAT® specialty silica are essential for smooth manufacturing of a high quality instant beverage. Good flowability and lack of caking tendency of the used dry ingredients and the final mixture are of the utmost importance. Excellent flow behavior of all compounds is crucial for manufacturers for accurate dosing and processing of powders. For consumers ease of handling of the instant drink is favorable, too; as this means increased convenience. Minimized caking tendency is important for retaining the quality of the instant beverage, even under sometimes adverse storage conditions in foodservice restaurants or at the consumer’s home. When caking of ingredients in the powdered beverage is inhibited, it might be possible to reduce the moisture barrier in the packaging, thus helping to reduce packaging costs.
Technical Information 1364: AEROSIL® and SIPERNAT® for spices and seasonings (pdf, 847,97 KB)
Various factors must be considered, when choosing the right flow and anti-caking aid for spices and seasoning. Depending on your product and the specific manufacturing process, the type and dosage of the added Performance Silica needs to be carefully selected. When free-flow and caking-inhibition during storage is key for you, AEROSIL® 200 F or SIPERNAT® 50 S could be suitable options. If dust-minimization while improving the flowability is important at your plant, formulations including AEROSIL® 200 F or SIPERNAT® 350 or SIPERNAT® 22 S should be tested. For maintaining the colour and good flowability SIPERNAT® 350 or AEROSIL® 200 F are successful options.
Technical Information 1365: SIPERNAT® and AEROSIL® in spray applications (pdf, 416,40 KB)
SIPERNAT® specialty silica and AEROSIL® fumed silica can improve the spray drying of many difficult-to-spray dry materials. These include chicken or beef purees, HVP (hydrolyzed vegetable protein) containing formulae, yeasts and whey extracts, pet food flavors, dairy products, hygroscopic flavors, and many more.
Technical Information 1367: Converting Liquids to Dry Flowable Powders and Retaining Flavors on SIPERNAT® and AEROSIL® (pdf, 319,64 KB)
SIPERNAT® Specialty Silica and AEROSIL® Fumed Silica are referred to as a “carrier” when they are used to hold and absorb liquids in the production of a dry, free-flowing powder. Any size silica product can be used as a carrier; making either coarse or fine absorbates.
Technical Information 1386: AEROSIL® and SIPERNAT® for free flowing and non-caking sugars and sugar alcohols (pdf, 633,82 KB)
To ensure a convenient as well a efficient handling of sugars without time and resource consuming measures to break agglomerates again, it is important to reduce caking and avoid formation of lumps reliably.
Technical Information 1405: Improving performance of high fat containing and soft powders with AEROSIL® and SIPERNAT® products (pdf, 294,77 KB)
Powders of soft materials such as fats, milk powders with high fat content, non-dairy creamers or emulsifiers are especially challenging in handling and transport. Particularly on long term storage or on long transportation time they tend to cake significantly. The problem becomes even worse when soft products are exposed to changing temperatures or pressures because soft or thermoplastic powders are deformed at rising temperatures or applied pressures. Comprehensive studies on soft and fat powders showed how AEROSIL® fumed silica and SIPERNAT® specialty silica improve the performance of high fat containing and soft powders.
Technical Information 1410: Improving performance of milled powder with AEROSIL® fumed silica and SIPERNAT® specialty silica (pdf, 1,39 MB)
Easier milling and improving of free flow / anticaking properties of milled powders at the same time.
Chester plant, USA (pdf, 754,05 KB)
Halal SIPERNAT®
Chester plant, USA (pdf, 366,23 KB)
Kosher SIPERNAT®
Halal certificate (pdf, 353,75 KB)
Certified products: SIDENT® and SIPERNAT® (Wesseling Plant)
Kosher certificate (pdf, 139,99 KB)
Certified production: AEROSIL®, SIPERNAT®, SIDENT® in USA
Kosher certificate (pdf, 145,28 KB)
Certified products: SIPERNAT® 22/22 S/35/50/50 S/160/700, AEROSIL® 200/200 VV/200 Pharma/200 VV Pharma/300 Pharma
Seite  1 2